Today is one of the cooler days we have in the last two weeks, but it sure is starting to look like spring with the garlic starting to emerge through the straw mulch.
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Today we spent a few hours fluffing up the mulch with pitch forks, as it got pretty matted down over winter. In this picture Dan is noticing that we have a few German Red garlic starting to sprout as well.  60 degrees F today, and look what we found! Four of the 11 varieties are just starting to starting to poke out of the soil. The field survived the winter, and looks to be in great shape!
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About our blog...This blog serves as a place to highlight the events that happen at Tamarack Garlic Farm through the year. Archives
February 2018
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