"What do you guys do in the winter?" is a question we get asked quite a bit, and answer "work our day-job" of 40+ hours/week. But in all seriousness, its been great having some downtime with the family, spend a couple evenings/week at the local curling club, and make plans for the upcoming year on the farm.
We spent some time the past couple weeks experimenting with making garlic powder and granulated garlic withe the remaining garlic we garlic, and recently sat down for another magazine article, most recently "Farm Show Magazine", in which the article will run later this winter.
Also if you didn't see our Country Today article that got picked up by the AP(American Press), here is another link to it:
http://www.washingtontimes.com/news/2015/dec/12/trempealeau-garlic-farmers-take-in-smell-of-succes/?page=all
We spent some time the past couple weeks experimenting with making garlic powder and granulated garlic withe the remaining garlic we garlic, and recently sat down for another magazine article, most recently "Farm Show Magazine", in which the article will run later this winter.
Also if you didn't see our Country Today article that got picked up by the AP(American Press), here is another link to it:
http://www.washingtontimes.com/news/2015/dec/12/trempealeau-garlic-farmers-take-in-smell-of-succes/?page=all
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