2020 Tamarack Garlic Farm Variety Information:

Check out a list of the varieties of Garlic Seed and Eating Garlic we have planted for 2020. By doing so, you'll get to know the differences in our gourmet garlic. Each variety's unique flavor will stand out from common grocery store garlic. Below are pictures of each variety we grow. Once you've decided on which varieties suit your needs, you can order on our Buy Garlic page.

Mild heat and mellow aftertaste. Turns sweet when baked or roasted. 8-12 cloves/bulb, 64 cloves/lb. This purple-stripe garlic produces our biggest bulbs!

A garlic-fan favorite! Has a pleasant flavor with a mild spicy zing! Purple stripe garlic that averages 7 cloves/bulb and 56 cloves/lb.

Has a pleasant, but intense hotness that is rich & robust. Great for salsa and roasting. This porcelain garlic averages 6 cloves/bulb and 48 cloves/lb.

A large-clove garlic that stores well; is pleasantly hot and spicy, but not too hot and spicy... Grows milder in storage, good for cold winter climates. Marbled purple stripe that averages 7 cloves/bulb and 56 cloves/lb.

Pleasantly spicy. Heat doesn't last long, so it can be used in raw dishes. High in allicin content. This purple stripe variety averages 4-5 large cloves/bulb, 32 cloves/lb.

Spicy, oniony, earthy flavor that lingers. Great with steak and venison! Makes an "ordinary" meal stand out with its complex layers of flavor. This Rocambole produces large bulbs that average 7 cloves/bulb and 56 cloves/lb.

A large winter hardy garlic that is disease resistant. Great for braiding and in Italian dishes! Our only softneck garlic that averages at least 11 cloves/bulb and 88 cloves/lb.

Medium-hot and spicy when raw but mellows when cooked. Has large easy to peel cloves. Very cold tolerant and disease resilient. Averages 5-6 cloves/bulb, 40 cloves/lb.

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